Drier than Dry?

"solely natural Wines"
All wines are completely fermented
and are not enriched (sugar additives).

A summary out of "Wine and Kitchen"; Weingut Trockene Schmitts, means- a wine cannot be drier, real dry, not dry as defined in the German Wine law. Here no wines are enriched, just naturally fermented, not rounded off with sterilized grape juice. The typical wine for this winery is bone dry. They are as dry as nature meant them to be. They mostly have less than 1 gram residual sugar per liter. Here the broadness for the definition of "dry" becomes clear, because dry ranges from 0-9 gram per liter.

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